Contact Gilli Cliff:
Mosswood Cottage
Crayke
York
YO61 4TQ
Tel/Fax: 01347 822386
Mobile: 07710 421251
Email: gilli@countrycook.co.uk
Books
Gilli has written a number of books on Welsh food: Lamb, Leeks and Laverbread; Tastes of Wales which accompanied her TV series of the same name: Down to Earth and A Taste of Wales; The Very Best Flavours of Wales and Welsh Calendar Cookbook which was published by Y Lolfa in 2007.
During her time in Wales she was commissioned to write on Welsh food for publications such as British Food Finds, which won the Andre Simon Memorial Award in 1987.Gilli also contributed to 2 Japanese cookbooks.
From her stay in Cyprus, Gilli researched and wrote a book about the cuisine and culinary culture of the Island, which is available in UK and Cyprus, published by Topline under the title, A Taste of Cyprus.
Gilli created and edited The Red Book, Eat Well in Wales. A guide to the best cafes, pubs, restaurants and cafes in Wales. With a team of 12 inspectors, who wrote freely of their experiences, this guide was a best seller and much missed when sponsorship was withdrawn in 2003 after the third edition.
The Joy of Organic Cookery was published by Metro in 2002 and based on Gilli’s knowledge of organic foods.
Celtic Cuisine, published by Graffegwill be published in 2008. 
WELSH CALENDAR COOKBOOK
This collection of mouth-watering recipes takes us through the seasons, from Spring to Winter, and encourages the use of fresh fruit and vegetables of Wales. Traditional Welsh dishes with easy to follow instructions.
£4.95 + postage
CELTIC CUISINE
Celtic Cuisine is a beautifully illustrated book of Celtic recipes by popular
cook Gilli Davies. From starters, soups and stews, seafood and vegetarian
dishes to meat and offal, poultry and game, puddings, baking and drinks,
this book has variations on traditional Celtic cooking and a selection of
some of the best contemporary recipes available. The book has authentic
Celtic cuisine from Wales, Ireland, Scotland, Brittany, Isle of Man and
Cornwall and each chapter is introduced with a historical overview of the
Celtic style of cooking. Celtic Cuisine makes a delicious gift idea for Celts,
cooks and all food-lovers.
£14.99 + postage
EAT WELL IN WALES
Leading culinary expert Gilli Davies casts her eye over the best places to eat in Wales. Together with her team of 15 inspectors, she lists more than 200 restaurants, cafes, pubs, farmhouses and other eateries. Discover where to eat excellent shellfish in Beaumaris, Welsh lamb reared on the Plynlimmon hills or buy the best Balti in Barmouth. This book offers the best opportunity of eating well in Wales, and it is the only independent guide. The Red Book.
£6.95 + postage
COOK ORGANIC
Does your roast chicken taste bland and your tomatoes have no flavour? Are you worried about BSE, Salmonella and E-Coli? Does the way food is produced, processed and packed with additives cause you increasing concern? The answer is simple - Cook Organic. Cook Organic is written with a passion for fresh ingredients and no-fuss cooking to help you create food that is good for you and good for the planet.
£8.99 + postage
THE TASTE OF CYPRUS
The Taste of Cyprus offers a seasonal look at Cypriot cooking. Well researched over two years that Gilli Davies lived in Cyprus, this unique book will take you on a gastronomic journey through the year. Taste the traditional flavours of this lovely island and celebrate the customs of Cyprus, season by season. Learn how to prepare the savoury dishes for a Meze, wrap and fill vegetables, brine olives, create a Cypriot barbecue, and baked honey soaked pastries.
£6.95 + postage
FLAVOURS OF WALES
12 attractive recipe post cards making a unique collection of traditional Welsh dishes. Including well know dishes such as Welsh cawl, or hearty country soup, Anglesey eggs, Glamorgan sausages, Trout cooked in Bacon, Roast leg of Welsh lamb with Ginger, Honey, Cider and Rosemary, Whinberry Pie, Bara Brith and, of course, Welsh Cakes.This set of 12 recipe post cards makes an ideal gift for a friend. Each card illustrates the dish and gives the recipe and method of preparation. Recipe Post Cards.
£3.99 + postage
THE VERY BEST FLAVOURS OF WALES
A colourful look at Welsh food of the past and how it is today. Gilli Davies has compiled the best recipes from 15 years research, giving the reader a thorough insight into dishes found in Wales. Chapters cover everything from Cawl to Cockles, Welsh lamb to Caerphilly Cheese, the best of Welsh Baking and drinks and dishes made from the Hedgerows. Beautifully illustrated by hand, this book makes a perfect present.