Presenting a 10 part BBC TV series, Tastes of Wales, may have been the pinnacle of Gilli's career, but there have been many other highlights too.
- 40 years of cookery demonstrations including a series for disadvantaged children
- A national food judge for quality ingredients, restaurants and chefs
- Running restaurants in Oxford, Berlin and an organic café in Cardiff
- Writing education programs for restaurants and a Welsh attachment for NVQ
- Frequent appearances on national and regional tv and radio
- Writing regular columns for national newspapers
- A member of Government think tanks, advisory committees and FSA Wales
- Running an events company supplying Rugby World Cup and EU Conference
- Publishing 20 books. One on Organic food, one of Cypriot dishes and one for golfers
The other 17 on Wales and Welsh food
-
The Joy of Organic Cookery
-
I'd Rather Be Playing Golf Cookbook
-
Flavours of Wales
-
Celtic Cuisine
-
Pocket Wales
-
Welsh Calendar Cookbook
-
The Welsh Cake Cookbook
-
The Sea Salt Cookbook
-
The Seaweed Cookbook
-
The Baking Cookbook
-
The Cheese Cookbook
-
The Welsh Lamb Cookbook
-
Afternoon Tea
-
Baking
-
English Breakfast
-
Cheese
-
Festive Desserts
-
Fish & Seafood
-
Pies & Pasties
-
Puddings
-
Roasts
-
Soups & Starters
-
Suppers & Snacks
-
Vegetarian