Gilli (Davies) Cliff is a Cordon Bleu cook and has been involved in food, food journalism and broadcasting for the past 25 years. Consultant to the food industry and food judge, Gilli was elected as chairman of the Guild of Food Writers in spring 2007.

Currently living in North Yorkshire Gilli runs cookery courses in her own home and continues to write and broadcast on subjects ranging from food safety to the aphrodisiac qualities of the food we eat.

• Consultant on regional speciality foods and catering
• Author of 10 books including 5 on Welsh cookery
• Teacher/demonstrator of cookery to all ages
• Journalist writing for national newspapers and magazines
• Event organiser
• TV, radio, general media
• Restaurant Critic
• Caterer

WELSH CALENDAR COOKBOOK

This collection of mouth-watering recipes takes us through the seasons, from Spring to Winter, and encourages the use of fresh fruit and vegetables of Wales.

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CELTIC CUISINE

An illustrated book on traditional and contemporary Celtic recipes. Published October 2008

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24th September 2008
Menus based on Autumn Bounty
At this time of year there are so many fabulous ingredients to choose from - seasonal fruit and vegetables, good dairy products and excellent meat and fish.

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2nd October 2008
Chaps Cookery 1
Well, lets get the fellas into the kitchen to cook up a storm. All standards ok, and the finished dishes will be sampled with a glass or two or wine.

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