Presenting a 10 part BBC TV series, Tastes of Wales, may have been the pinnacle of Gilli's career, but there have been many other highlights too.

    • 40 years of cookery demonstrations including a series for disadvantaged children
    • A national food judge for quality ingredients, restaurants and chefs
    • Running restaurants in Oxford, Berlin and an organic café in Cardiff
    • Writing education programs for restaurants and a Welsh attachment for NVQ
    • Frequent appearances on national and regional tv and radio
    • Writing regular columns for national newspapers
    • A member of Government think tanks, advisory committees and FSA Wales
    • Running an events company supplying Rugby World Cup and EU Conference
    • Publishing 20 books. One on Organic food, one of Cypriot dishes and one for golfers
      The other 17 on Wales and Welsh food
Books Available