Presenting a 10 part BBC TV series, Tastes of Wales, may have been the pinnacle of Gilli's career, but there have been many other highlights too.
- 40 years of cookery demonstrations including a series for disadvantaged children
- A national food judge for quality ingredients, restaurants and chefs
- Running restaurants in Oxford, Berlin and an organic café in Cardiff
- Writing education programs for restaurants and a Welsh attachment for NVQ
- Frequent appearances on national and regional tv and radio
- Writing regular columns for national newspapers
- A member of Government think tanks, advisory committees and FSA Wales
- Running an events company supplying Rugby World Cup and EU Conference
- Publishing 20 books. One on Organic food, one of Cypriot dishes and one for golfers
The other 17 on Wales and Welsh food
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The Joy of Organic Cookery
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I'd Rather Be Playing Golf Cookbook
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Flavours of Wales
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Celtic Cuisine
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Pocket Wales
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Welsh Calendar Cookbook
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The Welsh Cake Cookbook
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The Sea Salt Cookbook
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The Seaweed Cookbook
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The Baking Cookbook
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The Cheese Cookbook
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The Welsh Lamb Cookbook