Cordon Bleu Cook & Food Consultant sourcing Local Produce

Gilli (Davies) Cliff is a Cordon Bleu cook and has been involved in food, food journalism and broadcasting for the past 25 years. Consultant to the food industry and food judge, Gilli has recently retired as chairman of the Guild of Food Writers. Currently living in North Yorkshire Gilli runs cookery courses in her own home and continues to write and broadcast on subjects ranging from sourcing the best local produce to the aphrodisiac qualities of the food we eat.

• Consultant on regional speciality foods and catering
• Author of 10 books including 5 on Welsh cookery
• Teacher/demonstrator of cookery to all ages
• Journalist writing for national newspapers and magazines
• Event organiser
• TV, radio, general media
• Restaurant Critic
• Caterer

I'D RATHER BE PLAYING GOLF COOKBOOK (May 2009)

Quick, simple and very delicious food is what every golfer wants at the end of a round. This book can guarantee a stress-free game of golf, because supper is sorted, even if the golf isn't.

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CELTIC CUISINE

An illustrated book on traditional and contemporary Celtic recipes. Published October 2008

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11th February 2010
Spice it Up!
Warming dishes for cold days, using unusual spices, both mild and strong.

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17th February 2010
Chaps Cookery Evening
This course is suitable for all levels of cooking experience based on recipes that will bring out the chef in everyone.

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