Cordon Bleu Cook & Food Consultant sourcing Local Produce

Gilli (Davies) Cliff is a Cordon Bleu cook and has been involved in food, food journalism and broadcasting for the past 25 years. Consultant to the food industry and food judge, Gilli has recently retired as chairman of the Guild of Food Writers. Currently living in North Yorkshire Gilli runs cookery courses in her own home and continues to write and broadcast on subjects ranging from sourcing the best local produce to the aphrodisiac qualities of the food we eat.

• Consultant on regional speciality foods and catering
• Author of 10 books including 5 on Welsh cookery
• Teacher/demonstrator of cookery to all ages
• Journalist writing for national newspapers and magazines
• Event organiser
• TV, radio, general media
• Restaurant Critic
• Caterer

I'D RATHER BE PLAYING GOLF COOKBOOK (May 2009)

Quick, simple and very delicious food is what every golfer wants at the end of a round. This book can guarantee a stress-free game of golf, because supper is sorted, even if the golf isn't.

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CELTIC CUISINE

An illustrated book on traditional and contemporary Celtic recipes. Published October 2008

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27th February 2014
Spicy Dishes for February
After my recent trip to Peru I have lots of delicious recipes including some warming and unusual ingredients.

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26th March 2014
Spring Dinner Party Menu
Seasonal, local and fresh ingredients for this menu incorporating a few ideas from Peru too.

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