Cordon Bleu Cook & Food Consultant sourcing Local Produce

Gilli (Davies) Cliff is a Cordon Bleu cook and has been involved in food, food journalism and broadcasting for the past 25 years. Consultant to the food industry and food judge, Gilli has recently retired as chairman of the Guild of Food Writers. Currently living in North Yorkshire Gilli runs cookery courses in her own home and continues to write and broadcast on subjects ranging from sourcing the best local produce to the aphrodisiac qualities of the food we eat.

• Consultant on regional speciality foods and catering
• Author of 10 books including 5 on Welsh cookery
• Teacher/demonstrator of cookery to all ages
• Journalist writing for national newspapers and magazines
• Event organiser
• TV, radio, general media
• Restaurant Critic
• Caterer

I'D RATHER BE PLAYING GOLF COOKBOOK (May 2009)

Quick, simple and very delicious food is what every golfer wants at the end of a round. This book can guarantee a stress-free game of golf, because supper is sorted, even if the golf isn't.

More info

---

CELTIC CUISINE

An illustrated book on traditional and contemporary Celtic recipes. Published October 2008

More info

  VIEW MORE OF GILLI'S BOOKS >>

18th September 2013
Autumn Dinner Party Menu
Using the best seasonal ingredients, Gilli will create a menu suitable for dinner parties and smart entertaining.

More info

---

25th September 2013
Chaps Cookery
An evening of cookery including fish dishes and some basic techniques to produce spectacular meals.

More info

---

  VIEW MORE OF GILLI'S COURSES >>